Chef Roaya Saleh, Founder and Chef Patron of Dawa by Roaya Saleh states “Dawa is a bold step forward in showcasing the richness of Bahraini cuisine and Khaleeji culture on the global stage. This concept is designed to highlight our heritage’s authenticity and hospitality, using the finest locally sourced ingredients to create dishes that narrate our culinary traditions. We aim to set a new standard in the dining world by honouring Bahrain’s history and innovatively presenting our cuisine. Dawa is very personal and dear to my heart, and I am proud to bring our culture’s unique flavours and traditions to the forefront with this venture.