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    HOT TAPAS

    • Crispy Matoot | 7

      Crispy baby sardines tossed with lime rind and kaffir lime

    • Spaghetti Alla Puttanesca | 8

      Classic Italian pasta with anchovies, olives, capers and tomato

    • Prawn Orzo Risotto | 10

      Creamy orzo with grilled prawns, saffron and lime butter

    • Lamb Orzo | 12

      Slow-cooked lamb folded into spiced orzo with truffle cream, served with bone marrow

    • Prawn Mathrooba | 7

      Slow-cooked Gulf prawns blended with Arborio rice for a creamy, comforting Bahraini favorite

    • Grilled Ribeye Skewers | 9

      Tender ribeye cubes marinated in loomi and soy sauce, grilled over open flame

    • Chicken Malai Tikka | 8

      Creamy marinated chicken, grilled with cardamom and lime

    • Fish Malai Tikka | 8.5

      Local seasonal fish tikka, served on grilled brioche with a dollop of creamy baba ghanoush

    • Zucchini Tempura Chips | 6

      Light zucchini fries served with tzatziki sauce

    • Clams in Laksa Sauce | 8

      Gulf clams tossed in a creamy, aromatic laksa sauce

    • Fish Kebab | 6

      Succulent fish kebabs infused with Bahraini spices, served over hummus and garden greens

    • Safi Tempura | 6.5

      Crispy, golden-fried Bahraini safi fish coated in a light tempura batter

    • Sils | 7

      Crispy halfbeak served with tahini and squid ink sauce

    • Safi & Calamari | 7

      Grilled baby Calamari stuffed with rice and salted safi, finished with lime butter and squid ink

    • Corn Tempura Fritters | 6

      Tempura and corn fritters with mahyawa and chilli aioli

    • Seabass Fish & Chips | 7.5

      A fusion classic - crispy seabass served with fries and house-made dips

    • Aubergine & Feta Tempura | 7

      Thin layers of aubergine mille-feuille filled with feta, topped with cherry molasses glaze

    • Tandoori Prawn with Apple & Fennel Salad | 8

      Char grilled prawns with a fresh fennel, green apple and mint salad. Finished with lime and extra virgin olive oil. Smoky, aromatic and refreshingly bright

    • Cauliflower Garden | 6

      Charred cauliflower with tangy tahini, pomegranate, edamame and potato crisps

    • Parmesan Encrusted Potato Wedges | 5

      Crispy baked potato wedges with parmesan cheese and sour cream

    • Lamb Chops | 13.5

      Tandoori grilled lamb chops with celeriac puree, red currant sauce and chilli sauce

    • Gulf Qalia Ravioli | 6

      Sustainably made pasta celebrating the spirit of Bahrain’s coastal cuisine

    • Charcoal Glazed Meatballs | 5

      Robata grilled meatballs finished in a light soy sesame glaze with spring onion, green chili and toasted sesame

    • Misakhan Chicken | 10

      Fire kissed Josper chicken with crisp charred edges, draped in cool labneh, showered with sumac and smokey crispy onion