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    HOT TAPAS

    • Prawn Tempura | 4.8

      Crispy golden prawns in a light tempura batter, served with traditional dipping sauce

    • Zucchini Tempura Chips | 6

      Light zucchini fries served with tzatziki sauce

    • Aubergine & Feta Tempura | 7

      Thin layers of aubergine mille-feuille filled with feta, topped with cherry molasses glaze

    • Prawn Mathrooba | 7

      Slow-cooked Gulf prawns blended with Arborio rice for a creamy, comforting Bahraini favorite

    • Safi Tempura | 6.5

      Crispy, golden-fried Bahraini safi fish coated in a light tempura batter

    • Clams in Laksa Sauce | 8

      Gulf clams tossed in a creamy, aromatic laksa sauce

    • Grilled Ribeye Skewers | 9

      Tender ribeye cubes marinated in loomi and soy sauce, grilled over open flame

    • Parmesan Encrusted Potato Wedges | 5

      Crispy baked potato wedges with parmesan cheese and sour cream

    • Tandoori Prawn with Apple & Fennel Salad | 8

      Char grilled prawns with a fresh fennel, green apple and mint salad. Finished with lime and extra virgin olive oil. Smoky, aromatic and refreshingly bright

    • Musakhan Chicken | 10

      Fire kissed Josper chicken with crisp charred edges, draped in cool labneh, showered with sumac and smokey, crispy onion