Crisp, wafer thin bread served with a delicate mahyawa dip
A refreshing mix of papaya, avocado and crisp greens
Coal touched prawn carpaccio with avocado in a vibrant passion fruit and chilli sauce
Charred aubergine mixed with house yoghurt and finished with spicy chilli sauce
Lean kingfish with cucumber, lemongrass, chilli, mango and tobiko on crème fraîche
Silky baba ghanoush, creamy hummus and fennel salad - a trio of textures and flavors
A tribute to Bahraini heritage - Chef Roaya blends traditional Jirish with citrousy avocado for a bold, modern flavor
Crisp kale, avocado, quinoa, fresh herbs and pumpkin seeds tossed with truffle dressing
Cooked baby shark, topped with loomi lime flakes, herbs and chilli. Served with crispy rice crackers
Seasonal salad of fresh rocca, watermelon, pomelo, feta cheese, onion, and toasted sunflower seeds
Crispy golden prawns in a light tempura batter, served with traditional dipping sauce
Grilled edamame tossed in a spicy garlic chili sauce with a hint of sesame
Char-Grilled Edamame – Flame-grilled tossed with rock salt
Light zucchini fries served with tzatziki sauce
Thin layers of aubergine mille-feuille filled with feta, topped with cherry molasses glaze
Slow-cooked Gulf prawns blended with Arborio rice for a creamy, comforting Bahraini favorite
Crispy, golden-fried Bahraini safi fish coated in a light tempura batter
Crispy baby sardines tossed with lime rind and kaffir lime
Robata grilled meatballs finished in a light soy sesame glaze with spring onion, green chili, and toasted sesame
A fusion classic - crispy seabass served with fries and house-made dips
Gulf clams tossed in a creamy, aromatic laksa sauce
Tender ribeye cubes marinated in loomi and soy sauce, grilled over open flame
Creamy marinated chicken, grilled with cardamom and lime
Char grilled prawns with a fresh fennel, green apple and mint salad. Finished with lime and extra virgin olive oil. Smoky, aromatic and refreshingly bright
Tandoori grilled lamb chops with celeriac puree, red currant sauce and chilli sauce
Crispy baked potato wedges with parmesan cheese and sour cream
Grilled baby calamari stuffed with rice and salted safi, finished with lime butter and squid ink
Fire kissed Josper chicken with crisp charred edges, draped in cool labneh, showered with sumac and smokey, crispy onion
Wok tossed prawn noodles in rich oyster sauce, crowned with jumbo grilled prawns
Classic Italian pasta with anchovies, olives, capers and tomato
Wok tossed chicken noodles in rich oyster sauce, topped with honey chilli crispy chicken
Creamy orzo with grilled prawns, saffron and lime butter
Slow-cooked lamb folded into spiced orzo with truffle cream, served with bone marrow
Fresh local seafood with saffron infused rice and a signature blend of aromatic spices
Seafood penne arrabbiata with prawns, clams, calamari, and chili tomato sauce
Market-fresh fish chargrilled with your choice of sauce
Light, floral and zesty - the perfect palate cleanser
Warm chocolate soufflé with molten center
A tropical delight of fresh mango, mango purée, light whipped cream, soft sponge, and crunchy meringue
Rich, moist cake with date caramel sauce. Served with a dollop of vanilla ice cream
Hand-cut fries infused with lemongrass and sea salt
Beefeater gin, thyme, yuzu, citrus, aquafaba, black sesame {sweet & sour}
Absolut vodka, passion pulp, lemon sorbet, elderflower, prosecco {sweet & sour}
Jameson whiskey, ginger berry lemonade, spicy berry caviar {sweet & sour}
Absolut vodka, passion & elderflower cordial, vanilla foam, citrus {sweet}
Absolut vodka, passion & elderflower cordial, vanilla foam, citrus {sweet}
Jose Cuervo tequila, mango, papaya cordial, spice, lumi lime, tajin, citrus {sweet & sour, spicy}
Absolut vodka infused in dates, cardamom & walnut, mixed with coffee liquor and espresso, topped with hazelnut foam
Jose cuervo tequila, yuzu, apple cider, grapefruit soda, spicy himalayan salt, b2 {sweet & sour}
Blended lemonade with lavender, lime kaffir & citronelle, orange blossom topped with sparkling water {sweet & sour}
Non alcoholic rum, passion fruit, yuzu, mint, topped with non alcoholic prosecco {sweet & sour}
Non alcoholic gin, rose, berry, lychee and citrus {sweet & sour}
Non alcoholic aperitif, grilled peach & grapefruit cordial, non alcoholic prosecco {bitter}
Absolut vodka, passion mix, citrus and aquafaba
Jose cuervo tequila, citrus, orange curacao and agave syrup
Vodka or gin, dry vermouth, olive or lemon
Beefeater gin, red vermouth and bitter vermouth
Aperol, sparkling wine and sparkling water
Limoncello liquor, sparkling wine and sparkling water
St. Germain elderflower liquor, sparkling wine, sparkling water and mint
Unit 46, Ground Floor, 