Crisp, wafer thin bread served with a delicate mahyawa dip
A refreshing mix of papaya, avocado and crisp greens
Coal touched prawn carpaccio with avocado in a vibrant passion fruit and chilli sauce
Lean kingfish with cucumber, lemongrass, chilli, mango and tobiko on crème fraîche
Charred aubergine mixed with house yoghurt and finished with spicy chilli sauce
Cooked baby shark, topped with loomi lime flakes, herbs and chilli. Served with crispy rice crackers
Silky baba ghanoush, creamy hummus and fennel salad - a trio of textures and flavors
A tribute to Bahraini heritage - Chef Roaya blends traditional Jirish with citrousy avocado for a bold, modern flavor
Crisp cucumber, onion and herbs tossed in a tangy tomato-lime dressing
Crisp kale, avocado, toasted quinoa fresh herbs and pumpkin seeds tossed with truffle dressing
Fresh seabass marinated in Trinj (citron) with avocado, finished with lemongrass and basil sauce. Garnished with tobiko
Crispy baby sardines tossed with lime rind and kaffir lime
Classic Italian pasta with anchovies, olives, capers and tomato
Creamy orzo with grilled prawns, saffron and lime butter
Slow-cooked lamb folded into spiced orzo with truffle cream, served with bone marrow
Slow-cooked Gulf prawns blended with Arborio rice for a creamy, comforting Bahraini favorite
Tender ribeye cubes marinated in loomi and soy sauce, grilled over open flame
Creamy marinated chicken, grilled with cardamom and lime
Local seasonal fish tikka, served on grilled brioche with a dollop of creamy baba ghanoush
Light zucchini fries served with tzatziki sauce
Gulf clams tossed in a creamy, aromatic laksa sauce
Succulent fish kebabs infused with Bahraini spices, served over hummus and garden greens
Crispy, golden-fried Bahraini safi fish coated in a light tempura batter
Crispy halfbeak served with tahini and squid ink sauce
Grilled baby Calamari stuffed with rice and salted safi, finished with lime butter and squid ink
Tempura and corn fritters with mahyawa and chilli aioli
A fusion classic - crispy seabass served with fries and house-made dips
Thin layers of aubergine mille-feuille filled with feta, topped with cherry molasses glaze
Char grilled prawns with a fresh fennel, green apple and mint salad. Finished with lime and extra virgin olive oil. Smoky, aromatic and refreshingly bright
Charred cauliflower with tangy tahini, pomegranate, edamame and potato crisps
Crispy baked potato wedges with parmesan cheese and sour cream
Tandoori grilled lamb chops with celeriac puree, red currant sauce and chilli sauce
Sustainably made pasta celebrating the spirit of Bahrain’s coastal cuisine
Robata grilled meatballs finished in a light soy sesame glaze with spring onion, green chili and toasted sesame
Fire kissed Josper chicken with crisp charred edges, draped in cool labneh, showered with sumac and smokey crispy onion
Whole fish baked in salt crust - tender, aromatic and show stopping
Market-fresh fish chargrilled with your choice of sauce
Fragrant basmati rice infused with dried shrimp, finished with satuéed prawns and fresh herbs
Persian saffron rice with local prawns and herbs, baked to a crisp, golden crust
Fried safi fillet with bright orange zest, fragrant sweet basmati rice
Light, floral and zesty - the perfect palate cleanser
Warm chocolate soufflé with molten center
Rich, moist cake with date caramel sauce. Served with a dollop of vanilla ice cream
Refreshing sorbet infused with saffron and lime zest
Hand-cut fries infused with lemongrass and sea salt
Beefeater gin, thyme, yuzu, citrus, aquafaba, black sesame {sweet & sour}
Absolut vodka, passion pulp, lemon sorbet, elderflower, prosecco {sweet & sour}
Jameson whiskey, ginger berry lemonade, spicy berry caviar {sweet & sour}
Absolut vodka, passion & elderflower cordial, vanilla foam, citrus {sweet}
Absolut vodka, passion & elderflower cordial, vanilla foam, citrus {sweet}
Jose Cuervo tequila, mango, papaya cordial, spice, lumi lime, tajin, citrus {sweet & sour, spicy}
Absolut vodka infused in dates, cardamom & walnut, mixed with coffee liquor and espresso, topped with hazelnut foam
Jose cuervo tequila, yuzu, apple cider, grapefruit soda, spicy himalayan salt, b2 {sweet & sour}
Blended lemonade with lavender, lime kaffir & citronelle, orange blossom topped with sparkling water {sweet & sour}
Non alcoholic rum, passion fruit, yuzu, mint, topped with non alcoholic prosecco {sweet & sour}
Non alcoholic gin, rose, berry, lychee and citrus {sweet & sour}
Non alcoholic aperitif, grilled peach & grapefruit cordial, non alcoholic prosecco {bitter}
Absolut vodka, passion mix, citrus and aquafaba
Jose cuervo tequila, citrus, orange curacao and agave syrup
Vodka or gin, dry vermouth, olive or lemon
Beefeater gin, red vermouth and bitter vermouth
Aperol, sparkling wine and sparkling water
Limoncello liquor, sparkling wine and sparkling water
St. Germain elderflower liquor, sparkling wine, sparkling water and mint
Unit 46, Ground Floor, 